Maple Syrup

Sap collection begins in February when the days are warm, and the nights are cold. The sap is then refined in an evaporator at a sugar house, bottled, and made available to the public.

Please contact Lenny Shetler, 330-760-3358 to purchase maple syrup available in 1/2 gallons, quarts, pints, or 8oz bottles of bourbon barrel aged syrup